Wednesday, March 17, 2010

Homemade Ketchup

This recipe is so simple. I like my ketchup a little sweeter, so I added a tad more sugar. You will never buy store bought ketchup after trying this out. Let me know what you think!


2 cans tomato paste
1/2 cup of water
1/2 cup of light brown sugar
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp of dry must
1/2 cup of apple cider vinegar
pinch of cinnamon, ground cloves and cumin


Mix all ingredients together in small bowl. You may adjust the spices to your taste.
If mixture is too thick add more water to thin.
Place in a covered jar. Since this ketchup does not have preservatives, it should be used up within a month.


leah said...

i am going to have to try this. sometimes ketchup is the "vegetable" at dinner! we switched to the "healthier" variety a while back but this sounds much better.

FuNkY MoMmY said...

I think you will love it and it is so easy!!!

Heather said...

Thank you so much for this recipe, I am going to have to try this over the weekend

FuNkY MoMmY said...

Let me know how you like it Heather.

Michele said...

I have to try this. Not sure if Brin will like it, but it seems worth giving it a go!

Elizabeth said...

Oh we were just talking about homemade ketchup and I was going to search for a recipe. Thanks for sharing, I can't wait to give it a try.


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