This recipe is so simple. I like my ketchup a little sweeter, so I added a tad more sugar. You will never buy store bought ketchup after trying this out. Let me know what you think!
INGREDIENTS:
2 cans tomato paste
1/2 cup of water
1/2 cup of light brown sugar
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp of dry must
1/2 cup of apple cider vinegar
pinch of cinnamon, ground cloves and cumin
INSTRUCTIONS:
Mix all ingredients together in small bowl. You may adjust the spices to your taste.
If mixture is too thick add more water to thin.
Place in a covered jar. Since this ketchup does not have preservatives, it should be used up within a month.
6 comments:
i am going to have to try this. sometimes ketchup is the "vegetable" at dinner! we switched to the "healthier" variety a while back but this sounds much better.
I think you will love it and it is so easy!!!
Thank you so much for this recipe, I am going to have to try this over the weekend
Let me know how you like it Heather.
I have to try this. Not sure if Brin will like it, but it seems worth giving it a go!
Oh we were just talking about homemade ketchup and I was going to search for a recipe. Thanks for sharing, I can't wait to give it a try.
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