Monday, March 29, 2010

Homemade Yogurt

I tried this out over the weekend and it came out great. There are few ingredients and it does not take too long. Let me know what you think!


2 cups of Milk
2 Tbsp of Plain Yogurt
16 oz Glass Jar
Cooking thermometer
1 Picnic Cooler


1. Sterilize your glass jar ( I brought water to a boil in a tea kettle and poured over the jar and lid)
2. Bring 2 cups of milk to 180 degrees over a medium heat
3. Turn off heat and let milk cool to 105-110
4. Mix in yogurt.
5. Add honey for a sweeter option.
6. Transfer to jar and close lid.
7. Place jar in picnic cooler and fill with hot tap water.
8. Let it sit on your countertop for 3-4 hours.
9. Refrigerate and Enjoy!

No comments:


Welcome to our family blog. Please feel free to comment and/or introduce yourself. Thanks for stopping by.